Ingredients

Sandwiches

• 4 English muffins 
• 4 eggs
• 4 strips of thick cut bacon 
• 4 slices of American cheese 
• 1 avocado (halved and sliced)

Smokey green chile sauce

• 2 tbsp green chilies 
• 1 tsp chipotle 
• 2 tbsp mayonnaise 

Instructions

1. Cook you bacon to your desired crispiness. I place my bacon on a baking sheet, and place in a cold oven, then turn the oven on 385 degrees fahrenheit, and wait until crispy. About 10-15 min.
2. While bacon is cooking, heat up your pan on medium – high. Cook your eggs by cracking them directly into the pan. Once in the pan, crack the yoke (unless you want it runny), and then flip once underside it cooked. While you’re cooking the last side of your egg, place american cheese on top of egg to melt in the pan.
3. In a small bowl, add all your ingredients for your green chili sauce. Mix well and set aside.
4. Once eggs are done, keep your pan on. Slice your english muffins in half (sandwich style of course), and butter the inside. Place in pan until golden and crispy on the inside.
5. Set up your sandwich station! You should have your bacon, eggs with cheese, sauce, and sliced avocado. Assemble by first spreading sauce on one slice of english muffin, then on the other slice placing your 1 egg and cheese, 1 slice of bacon, and 1/4 of sliced avocado. Stack those on top of each other, and there you have it!
6. Enjoy!
7. Full video tutorial can be found on my instagram, and tik tok – @sydneysjourney