Ginger Shots
A powerful little shot packed with bold flavor and incredible health benefits!
These ginger shots are amazing! I love to have them morning and evening. This recipe is enough for two people. My husband and I take these together after dinner. I like it first thing in the morning as well. I swear when I consistently take these that they help my aches and pains, due to the anti inflammatory properties in both ginger and turmeric! This recipe is super easy, and I hope you love them!
⏱ Prep Time
5 minutes
🥤 Servings
8-10 shots (2 ounces each)
🌟 Difficulty
Easy
Ingredients
- 1 piece of fresh ginger root (about the size of the heel of your palm)
- 1 piece of turmeric (size of your pinky) *substitution listed below*
- 2 navel oranges
- 2 gala apples
Instructions
- Wash all produce.
- Peel ginger and tumeric with spoon. Cut off the peel of the oranges.
- Cut up bigger fruits if necessary for your juicer.
- Juice, and put into shot glasses. You can find the ones I use here.
- Enjoy!
Tips & Notes
Can’t find turmeric? No worries. You can use powdered turmeric, and get almost the same benefits. Just juice everything and mix in about a tablespoon of turmeric powder.
Too spicy? The apples and oranges help soothe the intensity of a ginger shot. I find these ones to be the perfect amount of burn and sweet.
Make it ahead. These shots keep well in the fridge for up to 3 days.
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